Cranberry Hibiscus

Perennial hibiscus that is known for its edible leaves. 

Leaves taste like a slightly unripe wild blackberry, fruity but sour. 

Has beautiful edible blossoms used in tea but blooms when day length is short. 

Handles full sun and shade but leaf color will change depending on how much sun. 

Very easy to propagate via seed or cuttings. This plant should be everywhere by now!